Desert Labrador Retriever Rescue A 501(c)(3) Arizona-based Rescue Group

DLRR Fundraiser - Ladies for Labs High Tea - April 22, 2018

Ladies for Labs - Afternoon High Tea at the Phoenician Fundraiser 

Sunday, April 22, 2018 | 2PM - 4PM

Phoenician Resort | 6000 East Camelback Road, Scottsdale, Arizona

Please join Desert Labrador Retriever Rescue for the 5th Annual "Ladies For Labs" High Tea fundraiser! Enjoy the luxurious scenery in the Tea Lobby Court of The Phoenician, elegant sounds from the pianist, a relaxing afternoon while raising funds for our Labs medical needs.

Consistently voted “Best Afternoon Tea” by the Phoenix New Times and Arizona Republic readers, guests will enjoy afternoon tea in our new tea room, located within the Main Lobby. This English tradition, including finger sandwiches, scones with Devonshire cream and preserves, pastries and a selection of fine blends offering guests personalization of their tea, while classic and contemporary music by renowned pianist Alan Comyns provides a charming backdrop for this unforgettable experience.

Tickets are $125 for Full Tea Service, $150 for Royal Tea Service, and $175 for Grand Royal Tea with Champagne. Tickets will go on sale soon - please contact Melissa Katz at 602-570-8604 if you have any questions.  This event sells out every year, purchase your tickets early!

CLICK HERE to download the flyer. 

 

Full Tea Includes the tea of your choice from our menu and the three courses described below.

Royal Tea Includes Gruet, Luxury Cuvée, Sparkling Wine in addition to Full Tea

Grand Royal Tea  Includes Perrier-Jouët, Grand Brut, Champagne in addition to Full Tea

Finger Sandwiches

ENGLISH CUCUMBER

Seedless Cucumber, Fresh Mint Cream Cheese, White Pullman

HICKORY SMOKED SALMON

Mousse of Cream Cheese, Dill, Citrus, Dark Pumpernickel

CLASSIC EGG SALAD

Watercress, Whole Wheat

PHOENICIAN’S LEMON & THYME CHICKEN SALAD

Creamy Chicken Salad, Fresh Thyme, Lemon, Marble Rye

CRISP ASPARAGUS & GARLIC HERB MOUSSE

Poached Asparagus Tips, Boursin Mousse, Aged Parma Ham, White Loaf

Fresh Baked Scones

BUTTERMILK AND CRANBERRY SCONES

Devonshire Cream, Lemon Curd, Fresh Strawberry Preserves

Tea Pastries

Eclairs
Coffee Opera
Scottish Shortbread
Mango Dome
Fruit Tartlet
Milk Chocolate Bavarois Sable Breton, Chocolate Dipped Strawberries, Brandied Cherry Pomponette